While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.
100% Vegan Coconut Milk Powder.
Coconut milk powder is 100% coconut and free from additives, preservative, and off-flavors. It can be blended with water to achieve any desired fat percentage. From the bakery, to the kitchen, the possibilities are endless with iTi Tropicals’ coconut milk powder. Request your free sample and learn more from iTi tropical.
Portland, Ore.-based Wheyward Spirit launched a sustainably sourced whey spirit.
Proper Moisture Control Creates Quality Manufacturing
Utilized by quality control personnel to continuously measure and monitor the moisture content after the spray drying process or just prior to packaging, MoistTech manufactures the diamond standard in moisture control sensors; ideally suited to measure the moisture levels in the powdered milk process while improving manufacturers’ product quality and lowering their energy costs. Learn more from MoistTech
As a global leader in sustainability, the U.S. dairy community has a long-standing commitment to healthy people, a healthy planet and healthy communities. This commitment is also one held by the global dairy sector, which helps create resilient and sustainable food systems to ensure high-quality nutrition for people around the world.
The International Dairy Foods Association (IDFA) and the National Milk Producers Federation separately applauded the Dec. 29 release of the 2020-2025 Dietary Guidelines for Americans (DGAs).
Is “Non-GMO” About to Become Your Biggest Selling Point?
With three in 10 consumers saying that non-GMO labels influence their purchasing decisions at the grocery store, you’ll want to make sure you’re making the most of this attribute. Learn more from Saputo
In my December column, I pointed to two areas of particular consumer interest, products that boost immune health and products that target the microbiome, that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they are not the only trends that bode well for dairy in the New Year.
On Demand: Cheese: Let’s Talk Trends and Opportunities; Listen HERE
On Demand: The Role of Reverse Osmosis in Dairy Production; Listen HERE
Up-right Dairy Cup and Snack Tray Rinsing
After empty cups or trays are placed upright into continuous conveyor recesses, for dairy products or snacks, it is critical to remove any foreign particulates, dust or debris prior to filling. Paxton’s unique Ionized Air Rinser Vac utilizes both blower-driven air and powerful vacuum technology to remove all unwanted particles. Learn more from Paxton
This e-mail was sent to you on behalf of Dairy Foods.
Did this eNewsletter get forwarded to you? Sign up to receive the Dairy Product Innovations eNews.
BNP MEDIA l 2401 W. Big Beaver Road l Suite 700 l Troy, MI 48084