Can't see this email? Read it online! Gain Critical Insights on the Food Safety Lessons Learned from the Global Pandemic! The Food Safety Summit can help you plan for uncertainty in future, drawing on insights from leading subject matter experts with education sessions on new regulations, crisis planning, and much more! Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World Craig Wilson will discuss the expanded role of the food safety professional in crisis management; how to keep employees and shoppers safe; civil liberties vs. common sense; remote work; virtual auditing; working with all company departments such as human resources; the evolving role of the OSHA in today's food industry; the consequences of misinformation; supply chain disruptions; and how to reconcile conflicting guidelines from federal, state, and local regulators. Sponsored By Beyond COVID: Let's Work the Problem, People – A Guide to Flexible Crisis Planning Learn how to build an incident management plan, understand the elements of a written program, learn how to conduct mock drills, and get tips for leveraging communication and continuous improvement during the entire process. Sponsored By COMMUNITY Reconnect with the food safety community safely from your home or office with discussion boards, chat rooms, and now introducing video chat! EDUCATION Hear experts from manufacturing, retail, foodservice, regulatory, and academic backgrounds talk about lessons learned from the global pandemic. SOLUTIONS Engage with exhibitors from leading companies at their virtual booth where they'll introduce you to their latest food safety innovations and cutting-edge technology. Register by March 31 to SAVE $100 off registration fees! Take advantage of our NEW Group Rate: Full conference access for an unlimited number of employees from your company for $999 so you can send your entire food quality and safety team! Sponsors as of 3/19/2021

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