Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.
The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.
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Ensuring product authenticity and truth in labeling
January 26 – 9:00 am CT
Join our labeling experts who will discuss the main issues and risks associated with product labeling in new markets including: