Welcome to the new Dairy Innovations enewsletter. Cheese, glorious cheese, is the first topic we're covering!
5/4/2024
Welcome to the first issue of Dairy Innovations, Dairy Foods' new monthly eNewsletter that spotlights a category each month and the new products that are driving its future! Each month, our editors comb through the new releases to showcase the inspiring new dairy products that exhibit the attributes that today’s consumers demand. Discover what's new and innovative in cheese this month to help inspire your next creation.
Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy.
Since expanding operations and moving from New Gloucester, Maine, 120 miles Northeast to Bangor, home of world-famous horror author Stephen King, Pineland Farms Dairy Co.’s growth and reputation has been anything but scary.
The lineup includes new premium processed cheese slices, Deluxe Melts, available in Classic, Smoky & Peppered, Ghost Pepper and White American flavors.
Elizabeth, N.J.-based Belton Farm, an exclusive Atalanta partner, has launched a re-brand of one of their bestselling products, Red Fox aged Red Leicester, their White Fox White Leicester and Smoked Red Fox.