Since joining TikTok Shop in April 2023, XO Marshmallow has seen between 30–50% monthly growth and is forecasted to reach $1 million in sales on the platform alone.
Barry Callebaut launches Future Farming Initiative (FFI) to build high-tech and sustainable cocoa farming business under leadership of Steven Retzlaff.
The Grand Confection Award is a new opportunity for RCI members to highlight chocolates and confections and be judged anonymously based on an excellence criteria during RCI's Annual Convention & Industry Expo.
In partnership with Alland & Robert, Farbest Brands is now offering Beyond Acacia, a gum acacia product manufactured using a new process that produces high-density granules.
We recently connected with BENEO to talk about innovation and portion sizes in confectionery, as well as better-for-you ingredients that can be used in candy.
Offering a 12-month minimum shelf life, the new paper flow wrap solution is a huge step in the right direction to reducing the amount of chocolate packaging waste that ends up in landfill.
On Global Recycling Day, Nestlé is highlighting how it is improving its packaging to facilitate recycling and how it is supporting better waste management.