The company offers naturally vegan and gluten-free dark chocolate paired with a proprietary blend of condition-specific nutraceuticals: vitamins, minerals, botanicals, and amino acids.
This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.
In partnership with Alland & Robert, Farbest Brands is now offering Beyond Acacia, a gum acacia product manufactured using a new process that produces high-density granules.
The PVM-500-gallon VersaMix is equipped with a heavy-duty 30 HP three-wing anchor agitator and a 75 HP high speed disperser with 15” blade for rapid powder wet-out and dispersion.
Offering a 12-month minimum shelf life, the new paper flow wrap solution is a huge step in the right direction to reducing the amount of chocolate packaging waste that ends up in landfill.