In this National Food Safety Education Month special episode of
Food Safety Matters, we speak with prominent foodborne illness attorney Bill Marler about the deadly 1993
E. coli outbreak in ground beef served by Jack in the Box restaurants, an event in which Marler defended many victims, as well as his outlook on the future of food safety legislation in the U.S. The story of the outbreak is told in the book
Poisoned by Jeff Benedict, which centers around Marler's involvement in the legal cases resulting from the outbreak.
Listen now!